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Wine me and dine me! C'est Bon Milonga 01|08

Updated: Jul 16

As you get ready to dance on the first of August, polish your best shoes, iron your most elegant dress, review the tanda sheet to precisely determine when to jump in, you might also want to consider a few more experiences that are on offer at the second C'est Bon Milonga by Moonlight Tango.

la bonne cuisine


Head Chef Andy Ashby has prepared a gourmet menu for all those who prefer to have a reinvigorating delicious culinary experience before diving into a world of tango tunes. The menu includes a starter:


Fromage Souffle | Winter Chestnut | Artichoke

the Chef guarantees this dish is full of delightful winter notes and ensures it is a treat for cheese lovers.


As main:

Wagyu Brisket l bourguignon | French onion

the slow cooking and smoking process orchestrate a flavour comparable only to an intense and full bodied Pugliese tune.


In the words of the Chef himself:



In vino veritas


When it comes to ensuring the favours of Dionysus, Charles, the head Sommelier at C'est Bon, will shepherd you in a tour of the cellar, which features a constellation of delicious French and Australian wines. On this occasion, Charles has prepared the following selection of crus:


François Chidaine Touraine

Varietal: White | Sauvignon Blanc

Region: Loire Valley, France

Vintage: 2019


Terre des Dames "le Blanc"

Varietal: White | Grenache

Region: Languedoc-Roussillon, France

Vintage: 2019


Joseph Faiveley Bourgogne

Varietal: Red | Pinot Noir

Region: Bourgogne, France

Vintage: 2018


Clos Bagatelle "A l’Origine" Saint-Chinian

Grapes: Red | Shiraz, Grenache, Carignan, Mourvedre

Region: Languedoc, France

Vintage: 2019


Château de Francs "Les Cerisier" Francs Côtes de Bordeaux

Varietal: Red | Merlot

Region: Bordeaux, France

Vintage: 2014





too hard to decide?


For more information please check out our instagram and our website. For bookings go to

C'est Bon Milonga or click on the link below







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